6 Head 1788
- Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West,, 2000, The Rocks, NSW, Australia
关于 6 Head 1788
The 6HEAD heritage stretches all the way back to Australia’s colonial roots and the First Fleet. Back then, steak was one of the rarest of pleasures, and, for a time, it was almost unattainable.
As the story goes, the First Fleet brought with them only six head of Black Cape cattle, two bulls and four cows, picked up from the Cape of Good Hope in South Africa on the way from England to Australia. On arrival, a convict was given strict instructions to not let the cattle out of his sight. While the convict ate his lunch, however, he left the cattle alone, returning to find the “six head” had vanished. After numerous searches to no avail, all hope was lost of ever finding them.
Eight years later, rumours emerged that over 100 head of cattle had been spotted 80 miles inland from Sydney, thought to be direct descendants of the six Black Cape cattle that had fled. They not only survived but flourished without human intervention, giving great hope to the newly appointed Governor Hunter. So intrigued was the Governor that he formed a scouting party and ventured out into the bush to see for himself. On finding the large herd grazing in an area, he named it ‘The Pastures’.
It is said that very evening the Governor and his party found a stray from the herd and decided it was a perfect day for steak.
Beyond the colony, word soon spread that Australia had what it took to be the great cattle country.
Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West,, 2000, The Rocks, NSW, Australia
相关信息
-
Chiswick Woollahra南太平洋料理 - Woollahra (NSW) -
Nestled in Sydney's picturesque Woollahra, Chiswick offers casual dining in a stunning setting. With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, the menu is alive to the seasons, always ripe with elegant sim...
-
est.南太平洋料理 - Sydney (NSW) -
Set within a heritage dining room with soaring white columns, est. delivers fine-dining on a grand scale. Dining at est. is a finely-tuned dance. A balance between the drama of this timeless setting, within a heritage-listed building, and the contemp...
-
The Wilmot南太平洋料理 - Sydney (NSW) -
Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies harnesses his deep understanding of multicultural culinary styles at The Wilmot. The seasonal menu has been prepared with local ingredients, and the highes...
发表点评