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家常便飯 Billy Kwong

  • Shop 1, 28 Macleay Street, 2010, Potts Point, NSW, Australia

About 家常便飯 Billy Kwong

At Billy Kwong we want to offer you a dynamic and delicious feast for the senses that will leave you feeling uplifted on all levels.

Our menu showcases the authentic Australian-Chinese food that Kylie Kwong has made her own. The sweet, sour, salty, oceanic, peppery, tart, citrusy, bitter, floral and woody notes of Australian native ingredients have a natural affinity with the flavour profiles of Chinese food, and integrating indigenous produce into our cooking has allowed us to create a cuisine that truly represents this land and its people.

Everything is prepared with the highest-quality, sustainable fresh produce. Our pickles and chilli sauces are made in-house, and the hand-made dumplings and cakes are made with bespoke flour blends milled from ancient grains.

The menu changes seasonally to reflect the availability of ingredients. Please see below for a sample menu.

The daily specials list reflects what is best at the market that day, and always includes Billy Kwong’s signature dish of crispy duck with oranges, mandarins or plums, depending on the season. For a perfectly balanced meal, our Billy Kwong Banquet offers ten courses, specially selected from that night’s menu and tailored to your tastes.

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Shop 1, 28 Macleay Street, 2010, Potts Point, NSW, Australia


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